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HOW TO START A HOME BAKING BUSINESS IN MARYLAND

Event Type: Business & Workforce
Age Group(s): Adult, Seniors
Date: 7/11/2019
Start Time: 6:00 PM
End Time: 8:00 PM
Description:
 Selling homemade foods that do not require refrigeration—like cookies, cakes, and jam— is a great way for entrepreneurs to get started small in their own homes without having to spend thousands of dollars on a commercial kitchen space. In this workshop, we’ll discuss how to start a cottage food business in Maryland.



Join the Institute for Justice and the Latino Economic Development Center on Thursday, July 11th to learn from experienced food business counselors about:



- How to figure out if a cottage food business is right for you

- The ins and outs of Maryland’s cottage food laws and regulations

- Financing and business planning resources for starting a cottage food business

- Free and low-cost resources available to food business entrepreneurs



Dinner will be provided.
Library: Silver Spring    Map
Presenter: Latino Economic Development Center (LEDC)
Link: rsvps