The Spice Box

Age Group(s): Adult
Date: 5/2/2017
Start Time: 6:30 PM
End Time: 7:30 PM
 Huma Siddiqui of White Jasmine will be here to demonstrate how to use spices in everyday cooking for easy, healthy meals. In this fun, interactive class you will learn how to make the following dishes:

Menu - a Mediterranean feast:
Harissa - a Middle-eastern chili paste made with dried chilies, garlic and olive oil
Harissa Shrimp - Mouth-watering shrimp cooked in Harissa sauce and Sajji Masala
Mediterranean Couscous - couscous with green onions, red peppers, garbanzo beans​

Registration is required! You can register for one, two, or all three classes. You must register individually for each class. Please call 266-6300 or register online at

Class dates are April 25, May 2 and 9

See for more information

This event is part of Library as Retreat Space, May 1 - May 7, 2017. Presented in partnership with the Bubbler, and funded by a gift from Marvin J. Levy. The Bubbler is funded by a grant from the Institute for Museum and Library Services.
Library: Central Library
Location: Bubbler
Registration Ends: 5/2/2017 at 6:30 PM
Presenter: Huma Siddiqui
Status: Closed

We're sorry. The registration deadline was 5/2/2017 at 6:30 PM.