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From Mint Tinkle to Soya Fudge: American Food Rationing During WWII

Event Type: History and Genealogy
Age Group(s): Adults
Date: 11/17/2018
Start Time: 1:30 PM
End Time: 3:00 PM
 To conserve vital resources for soldiers and ensure a fair share for everyone, Americans practiced food rationing during World War II. Local author and blogger Sarah Creviston Lee discusses the effects rationing had on society and the creative ways Americans pitched in to help this war effort.
Library: Miller
Location: Ellicott, HCLS Miller Branch, 9421 Frederick Rd Ellicott City MD 21042
Other Information:
Status: Closed