Basics of Food Preservation | |
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Event Type: Adult Programs Date: 6/30/2015 Start Time: 6:30 PM End Time: 8:30 PM Description: Nancy Hudson, with Purdue Extension will present a workshop of the basics of food preservation such as canning and freezing. This workshop will provide information on the principles of food preservation, when to use a water bath canner or a pressure cannerand the diffrence between the two. How to can safely at home and what type of tools and equipment you will need. How to choose foods for preservation. This is a beginner level workshop.
Library: Charlestown LibraryLocation: Charlestown Meeting Room Contact: June Kruer Contact Number: 812-256-3337 Status: Closed |